ADULT CONTESTS
VEGETABLES


Classes 51 thru 55    |    Entry Form

VEGETABLES, Class 51

Enter specimens on DISPOSABLE plates, unless otherwise specified.
More than 4 varieties entered in one Lot by an individual must be entered as a collection.

  PREMIUMS:
BEANS (5 pods per plate) 1st 2nd 3rd
Lot 1 Pole Beans, Green 3.00 2.00 1.50
Lot 2 Pole Beans, Red 3.00 2.00 1.50
Lot 3 Snap Beans, Green 3.00 2.00 1.50
Lot 4 Snap Beans, Wax 3.00 2.00 1.50
Lot 5 Lima Beans, Pole 3.00 2.00 1.50
Lot 6 Lima Beans, Bush 3.00 2.00 1.50
Lot 7 Baby Lima Beans 3.00 2.00 1.50
Lot 8 Shell Beans 3.00 2.00 1.50
BEETS (tops off) 1st 2nd 3rd
Lot 9 Beets  (4 per plate) 3.00 2.00 1.50
Lot 10 Mangels, Red  (3 per plate) 3.00 2.00 1.50
Lot 11 Mangels, Yellow  (3 per plate) 3.00 2.00 1.50
CABBAGE (1 specimen) 1st 2nd 3rd
Lot 12 Red 3.00 2.00 1.50
Lot 13 Green 3.00 2.00 1.50
Lot 14 Savory 3.00 2.00 1.50
Lot 15 Chinese 3.00 2.00 1.50
CARROTS (5 per plate, tops off) 1st 2nd 3rd
Lot 16 Carrots, Long 3.00 2.00 1.50
Lot 17 Carrots, Short 3.00 2.00 1.50
Lot 18 Other - Specify variety 3.00 2.00 1.50
CUCUMBERS 1st 2nd 3rd
Lot 19 Green Slicing  (2 per plate) 3.00 2.00 1.50
Lot 20 Ripe Yellow  (2 per plate) 3.00 2.00 1.50
Lot 21 Pickling  (3 per plate) 3.00 2.00 1.50
ONIONS (4 per plate, not peeled) 1st 2nd 3rd
Lot 22 Yellow, Flat 3.00 2.00 1.50
Lot 23 Yellow, Round 3.00 2.00 1.50
Lot 24 White, Flat 3.00 2.00 1.50
Lot 25 White, Round 3.00 2.00 1.50
Lot 26 Red, Flat 3.00 2.00 1.50
Lot 27 Red, Round 3.00 2.00 1.50
Lot 28 Spanish 3.00 2.00 1.50
Lot 29 Garlic 3.00 2.00 1.50
PEPPERS (4 per plate) 1st 2nd 3rd
Lot 30 Green, Sweet Bell 3.00 2.00 1.50
Lot 31 Red, Sweet 3.00 2.00 1.50
Lot 32 Yellow, Sweet Bell 3.00 2.00 1.50
Lot 33 Red Hot, Long 3.00 2.00 1.50
Lot 34 Green Hot, Long 3.00 2.00 1.50
Lot 35 Red Hot, Round 3.00 2.00 1.50
Lot 36 Green Hot, Round 3.00 2.00 1.50
Lot 37 Sweet, Long Italian 3.00 2.00 1.50
Lot 38 Yellow, Long 3.00 2.00 1.50
Lot 39 Jalapeno 3.00 2.00 1.50
Lot 40 Other - Specify variety 3.00 2.00 1.50
SQUASH, SUMMER (2 specimens) 1st 2nd 3rd
Lot 41 Straight Neck Yellow 3.00 2.00 1.50
Lot 42 Crooked Neck Yellow 3.00 2.00 1.50
Lot 43 Patty Pan 3.00 2.00 1.50
Lot 44 Zucchini, Green 3.00 2.00 1.50
Lot 45 Zucchini, Golden 3.00 2.00 1.50
Lot 46 Spaghetti 3.00 2.00 1.50
Lot 47 Banana 3.00 2.00 1.50
Lot 48 Other - Specify variety 3.00 2.00 1.50
SQUASH, WINTER (2 specimens) 1st 2nd 3rd
Lot 49 Acorn 3.00 2.00 1.50
Lot 50 Hubbard, Blue 3.00 2.00 1.50
Lot 51 Hubbard, Green 3.00 2.00 1.50
Lot 52 Butternut 3.00 2.00 1.50
Lot 53 Buttercup 3.00 2.00 1.50
Lot 54 Turban 3.00 2.00 1.50
Lot 55 Other - Specify variety 3.00 2.00 1.50
TOMATOES (4 per plate, stems removed) 1st 2nd 3rd
Lot 56 Red 3.00 2.00 1.50
Lot 57 Yellow 3.00 2.00 1.50
Lot 58 Red Pear 3.00 2.00 1.50
Lot 59 Yellow Pear 3.00 2.00 1.50
Lot 60 Large Red Plum 3.00 2.00 1.50
Lot 61 Plum 3.00 2.00 1.50
Lot 62 Cherry  (10 per plate) 3.00 2.00 1.50
Lot 63 Grape  (10 per plate) 3.00 2.00 1.50
Lot 64 Other - Specify variety 3.00 2.00 1.50
MISCELLANEOUS 1st 2nd 3rd
Lot 65 Broccoli  (1 head) 3.00 2.00 1.50
Lot 66 Brussels Sprouts  (10 specimens) 3.00 2.00 1.50
Lot 67 Cauliflower  (1 head) 3.00 2.00 1.50
Lot 68 Celery  (entire plant) 3.00 2.00 1.50
Lot 69 Citron  (3 specimens) 3.00 2.00 1.50
Lot 70 Eggplant, Purple  (1 specimen) 3.00 2.00 1.50
Lot 71 Eggplant, Long White  (1 specimen) 3.00 2.00 1.50
Lot 72 Eggplant, Round  (1 specimen) 3.00 2.00 1.50
Lot 73 Okra  (3 specimens) 3.00 2.00 1.50
Lot 74 Leeks  (2 specimens) 3.00 2.00 1.50
Lot 75 Lettuce, Leaf  (1 bunch) 3.00 2.00 1.50
Lot 76 Lettuce  (3 specimens) 3.00 2.00 1.50
Lot 77 Escarole  (1 plant) 3.00 2.00 1.50
Lot 78 Kale  (1 plant) 3.00 2.00 1.50
Lot 79 Chicory  (1 plant) 3.00 2.00 1.50
Lot 80 Parsnips  (3 specimens) 3.00 2.00 1.50
Lot 81 Peas  (10 pods per plate) 3.00 2.00 1.50
Lot 82 Snow Peas  (10 pods per plate) 3.00 2.00 1.50
Lot 83 Kohlrabi  (3 bulbs) 3.00 2.00 1.50
Lot 84 Spinach  (1 plant) 3.00 2.00 1.50
Lot 85 Swiss Chard  (5 stalks in water) 3.00 2.00 1.50
Lot 86 Turnips  (3 specimens) 3.00 2.00 1.50
Lot 87 Rutabega  (3 specimens) 3.00 2.00 1.50
Lot 88 Radish  (4, 5 or 6 specimens) 3.00 2.00 1.50
MELONS (1 specimen) 1st 2nd 3rd
Lot 89 Muskmelon 3.00 2.00 1.50
Lot 90 Watermelon, Long 3.00 2.00 1.50
Lot 91 Watermelon, Round 3.00 2.00 1.50
Lot 92 Other - Specify variety 3.00 2.00 1.50
PUMPKINS (1 specimen) 1st 2nd 3rd
Lot 93 Sugar, Small 3.00 2.00 1.50
Lot 94 Sugar, Large 3.00 2.00 1.50
Lot 95 Large Field 3.00 2.00 1.50
Lot 96 Other - Specify variety 3.00 2.00 1.50
Lot 97 Tiny Tim  (3 specimens) 3.00 2.00 1.50
SUNFLOWERS 1st 2nd 3rd
Lot 98 Best Sunflower  (no stalk) 3.00 2.00 1.50
Lot 99 Tallest Stalk  (stalk with head) 3.00 2.00 1.50
HERBS (1 bunch) 1st 2nd 3rd
Lot 100 Basil 3.00 2.00 1.50
Lot 101 Sage 3.00 2.00 1.50
Lot 102 Dill 3.00 2.00 1.50
Lot 103 Tarragon 3.00 2.00 1.50
Lot 104 Thyme 3.00 2.00 1.50
Lot 105 Chives 3.00 2.00 1.50
Lot 106 Marjoram 3.00 2.00 1.50
Lot 107 Mint - Specify variety 3.00 2.00 1.50
Lot 108 Parsley  (10-12 sprigs in water) 3.00 2.00 1.50
Lot 109 Parsley, Curled Leaf  (10-12 sprigs in water) 3.00 2.00 1.50
Lot 110 Other - Specify variety 3.00 2.00 1.50
COLLECTIONS 1st 2nd 3rd
Lot 111 Best Collection of Mints 5.00 3.00 2.00
Lot 112 Best Collection of Herbs 8.00 5.00 3.00
Lot 113 Best Collection of Gourds 5.00 3.00 2.00
Lot 114 Best Collection
4 or more varieties of any one vegetable
5.00 3.00 2.00
Lot 115 Best & Largest Collection
Vegetables, most attractively arranged
10.00 8.00 5.00

CORN, Class 52

Enter 5 ears of each kind.

  PREMIUMS:
CORN, Class 52 1st 2nd 3rd
Lot 1 Flint, White 2.00 1.50 1.00
Lot 2 Flint, Yellow 2.00 1.50 1.00
Lot 3 Dent, White 2.00 1.50 1.00
Lot 4 Dent, Yellow 2.00 1.50 1.00
Lot 5 Popcorn, Rice 2.00 1.50 1.00
Lot 6 Popcorn, Smooth 2.00 1.50 1.00
Lot 7 Sweet 2.00 1.50 1.00
Lot 8 Butter & Sugar 2.00 1.50 1.00
Lot 9 Silver Queen 2.00 1.50 1.00
Lot 10 Indian 2.00 1.50 1.00
Lot 11 Silage Corn  (3 stalks) 3.00 2.00 1.00
Lot 12 Tallest 3 Stalks of Silage Corn 3.00 2.00 1.00

POTATOES, Class 53

Enter 5 specimens of each kind on a paper plate.

  PREMIUMS:
POTATOES, Class 53 1st 2nd 3rd
Lot 1 Green Mountain 2.00 1.50 1.00
Lot 2 Katahdin 2.00 1.50 1.00
Lot 3 Cobbler 2.00 1.50 1.00
Lot 4 Kennebec 2.00 1.50 1.00
Lot 5 Chippewa 2.00 1.50 1.00
Lot 6 Red 2.00 1.50 1.00
Lot 7 Sweet 2.00 1.50 1.00
Lot 8 Other - Specify variety 2.00 1.50 1.00

EDIBLE ANIMALS, Class 54

Enter on cardboard covered with foil or paper.
To be made from vegetables grown in a garden and suitable for display.
Judged on originality.

  PREMIUMS:
EDIBLE ANIMALS, Class 54 1st 2nd 3rd
Lot 1 Recognizable Animal, 6-12 in. 3.00 2.00 1.00
Lot 2 Recognizable Animal, 13+ in. 3.00 2.00 1.00
Lot 3 Imaginary Animal, 6-12 in. 3.00 2.00 1.00
Lot 4 Imaginary Animal, 13+ in. 3.00 2.00 1.00

LARGE VEGETABLES, Class 55

  PREMIUMS:
LARGE VEGETABLES, Class 55 1st 2nd 3rd
Lot 1 Largest Carrot 2.00 1.50 1.00
Lot 2 Largest Pepper 2.00 1.50 1.00
Lot 3 Largest Squash  (excluding Hubbard) 2.00 1.50 1.00
Lot 4 Largest Tomato 2.00 1.50 1.00
Lot 5 Largest Other Vegetable - Specify variety 2.00 1.50 1.00
Lot 6 Largest Fruit - Specify variety 2.00 1.50 1.00

THIS YEAR'S SPONSORS